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Friday Saturday Special
90% Ground Beef
While Supplies Last!!
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To purchase Bennys Bloody Mary Beef Straws stop in at one of our locations.
Not close enough to stop in, order online at:
Bennysbloodymarybeefstraw.com
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PROCESSING ONLY IN DILLER!
call 402-793-5820
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RETAIL STORE ONLY-BEATRICE
C & C SPECIALTY MARKET
2312 N 6th St
Beatrice, NE 402-230-9296
Monday-Saturday 10-7 and Sunday 12-5 We DO NOT accept deer at our Beatrice store, you will need to bring it to Diller.
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Click here download a printable price guide.*
| Products |
Price* |
| Slaughter |
$25.00 |
| Splitting Fee |
$5.00 |
| Emergency Kill Fee |
$70.00 |
| Processing (vacuum packaging) |
$0.54 /lb. |
| Grinding |
$0.09 /lb. |
| Sausage (grinding included) |
$0.18 /lb. |
| Vacuum Package Ground Meat |
$0.08 /lb. |
| Patties (grinding extra) |
$0.30 /lb. |
| Tenderized or Cubed |
$0.50 /lb. |
| Sliced |
$1.00 /lb. |
| Curing |
$0.50 /lb. |
| BBQ |
$1.00 /lb. |
| Skinless Polish Sausage |
$1.50 /lb. |
| Cheddar Polish Sausage |
$1.85 /lb. |
| Jalapeno & Cheese Polish Sausage |
$1.95 /lb. |
| Ring Bologna |
$1.50 /lb. |
| Pork Jerky |
$2.50 /lb. |
| Ham Sticks |
$2.50 /lb. |
| Cured Pork Only |
$0.70 /lb. |
| Cure and Process |
$1.15 /lb. |
| Smoked Turkey |
$1.25 /lb. |
| Smoked Fish ($20 minimum) |
$1.50 /lb. |
* Prices Subject to Change without Notice.
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