 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
Pick up BVB Hot Dogs at all Hy-Vee stores in Lincoln!!
|
|
-----------------------------
|
|
To purchase Bennys Bloody Mary Beef Straws stop in at one of our locations.
Not close enough to stop in, order online at:
Bennysbloodymarybeefstraw.com
|
|
|
|
|
RETAIL STORE ONLY-BEATRICE
C & C SPECIALTY MARKET
2312 N 6th St
Beatrice, NE 402-230-9296
Monday-Saturday 10-7 and Sunday- Closed We DO NOT accept deer at our Beatrice store, you will need to bring it to Diller.
|
|
 |
|
|
|
Click here download a printable price guide.*
| Products |
Price* |
| Slaughter |
$40.00 |
| Splitting Fee (anything other than whole hog) |
$6.00 |
| Emergency Kill Fee |
$70.00 |
| Processing (vacuum packaging) |
$0.60 /lb. |
| Grinding |
$0.10 /lb. |
| Sausage (grinding included) |
$0.20 /lb. |
| Vacuum Package Ground Meat |
$0.10 /lb. |
| Patties (grinding extra) |
$0.40 /lb. |
| Tenderized or Cubed |
$0.50 /lb. |
| Sliced |
$0.75 /lb. |
| Curing |
$0.75 /lb. |
| BBQ |
$1.50 /lb. |
| Skinless Polish Sausage |
$1.75 /lb. |
| Cheddar Polish Sausage |
$2.25 /lb. |
| Jalapeno & Cheese Polish Sausage |
$2.35 /lb. |
| Ring Bologna |
$2.00 /lb. |
| Pork Jerky |
$2.60 /lb. |
| Ham Sticks |
$2.60 /lb. |
| Cured Pork Only |
$1.25 /lb. |
| Cure and Process |
$1.75 /lb. |
| Smoked Turkey |
$1.30 /lb. |
| Smoked Fish ($30 minimum) |
$1.50 /lb. |
* Prices Subject to Change without Notice.
|
