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Beef Processing
Pork Processing
Venison Processing
Private Label
Corporate Gifting

Login Username: Password: become a customer forgot password? C & C Specialty Market Choice T-Bones Choice Strips Choice Ribeyes Choice Bacon Wrapped Filet Jerky Snack Sticks Sausages Polish Sausage Summer Sausage Hams and Turkeys Bacon Hot Dogs Blue Valley Brand Bacon Beef Jerky Hot Dogs Polish Sausage Snack Sticks - BVB Summer Sausage - BVB Pony Express Ranch Hickory Smoked Meats Beef Bundles Beef Bundles Ground Beef Ground Beef Patties Gift Boxes Seasonings Pick up BVB Hot Dogs at all Hy-Vee stores in Lincoln!! ----------------------------- To purchase Bennys Bloody Mary Beef Straws stop in at one of our locations. Not close enough to stop in, order online at: Bennysbloodymarybeefstraw.com RETAIL STORE ONLY-BEATRICE C & C SPECIALTY MARKET 2312 N 6th St Beatrice, NE 402-230-9296 Monday-Saturday 10-7 and Sunday- Closed We DO NOT accept deer at our Beatrice store, you will need to bring it to Diller. Sign-up for Our Mailing List Email address:

Please fill out this form before bringing in pork to be processed. Click here download a printable Pork Cutting Instructions PDF Pork Cutting Instructions Form * First Name: * Last Name: * Address: * City: * State: * Zip: * Phone: * Email: Appointment Date:    (i.e. 01/01/2010) Person Delivering: Amount You're Getting (Choose one) Whole Hog Half Hog CHOPS - More info on Chops... (Multiple choices will be split evenly unless otherwise indicated): Fresh thickness: 3/4" 1" 1-1/4" qty. / pkg.: 2 3 4 5 6 (choose one) All Possible 1/4 Total amt. 1/2 Total amt. Other Smoked thickness: 3/4" 1" 1-1/4" qty. / pkg.: 2 3 4 5 6 (choose one) All Possible 1/4 Total amt. 1/2 Total amt. Other None - Grind for Trim Meat SHOULDER STEAK - More info on Shoulder Steak... Yes thickness: 3/4" 1" 1-1/4" qty. / pkg.: 2 3 4 5 6 Leave as Roast None - Grind for Trim Meat SHOULDER ROAST - More info on Shoulder Roast... Yes lbs. / pkg.: 2-3 lbs. 3-4 lbs. 4-5 lbs. 5-6 lbs. None - Grind for Trim Meat HAM - More info on Ham... CURED Steaks thickness: 1/2"        qty. / pkg.: 1 Roast lbs. / pkg.: 2-3 lbs. 3-4 lbs. 4-5 lbs. 5-6 lbs. Other (whole, halved, qtrd.) Whole Halved Qtrd. None - Grind for Trim Meat FRESH Steaks thickness: 1/2"        qty. / pkg.: 1 Roast lbs. / pkg.: 2-3 lbs. 3-4 lbs. 4-5 lbs. 5-6 lbs. Cutlets qty. / pkg.: 2 3 4 5 6 Other None - Grind for Trim Meat BELLY - More info on Belly... (Choose one) Fresh Side Bacon None - Grind for Trim Meat RIBS - More info on Ribs... Spare Ribs Country Style - (Not available if getting Fresh Side or Bacon) None - Grind for Trim Meat HOCKS - More info on Hocks... Fresh Smoked None - Grind for Trim Meat SAUSAGE - More info on Sausage... Yes qty. / pkg.: 1 1-1/2 2 total lbs.: 10 lbs. 15 lbs. 20 lbs. 1/2 of Total Trim All of Total Trim No SAUSAGE PATTIES - More info on Sausage Patties... (10 lb. min., 4 / pkg. min.) Yes qty. / pkg.: 4 5 6 total lbs.: 10 lbs. 15 lbs. 20 lbs. 1/2 of Total Trim All of Total Trim No GROUND PORK - More info on Ground Pork... Yes qty. / pkg.: 1 1-1/2 2 total lbs.: 10 lbs. 15 lbs. 20 lbs. 1/2 of Total Trim All of Total Trim No GROUND PORK PATTIES - More info on Ground Pork Patties... (10 lb. min., 4 / pkg. min.) Yes qty. / pkg.: 4 5 6 total lbs.: 10 lbs. 15 lbs. 20 lbs. 1/2 of Total Trim All of Total Trim No OFFALS - More info on Offals... (Must know before slaughter to save) Liver Heart SPECIALTY PRODUCTS - More info on Specialty Products... (Average whole hog: Approx. 15-20 lbs. total trim with regular cuts. Not choosing other fresh cuts will increase your amount of trim. (i.e. - no shoulder steak, no ham, etc.) Call for further assistance or to ask questions.) BBQ (10 lb. min., 1 lbs. pkgs., taken from Shoulder or Ham) total lbs.: 10 lbs. 15 lbs. 20 lbs. 25 lbs. Polish Sausage (15 lb. min., 1 lb. pkgs., taken from Trim Meat) Regular   Jalapeno   Cheddar total lbs.: 15 lbs. 20 lbs. 25 lbs. Ham Sticks (15 lb. min., 1 lb. pkgs., taken from Trim Meat) total lbs.: 15 lbs. 20 lbs. 25 lbs. Comments:

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